Efficacy of Electrolyzed Water and Aqueous Chlorine Dioxide for Reducing Pathogenic Microorganism on Chinese Cabbage

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ژورنال

عنوان ژورنال: Korean Journal of Food Science and Technology

سال: 2012

ISSN: 0367-6293

DOI: 10.9721/kjfst.2012.44.2.240